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Welcome to the Department of Animal and Food Sciences

The Oklahoma State University Department of Animal and Food Sciences offers two majors and 12 study options. Students have access to food processing facilities and our farms, which house beef cattle, dairy cattle, horses, swine, goats, sheep, and poultry. Our faculty members conduct cutting-edge research in ruminant and non-ruminant nutrition, meat and food science, genetics, physiology, animal health, and sustainability.

ANSI News Stories

Seeking student for equine Extension communications position
Aug 14, 2019
Oklahoma State University Department of Animal and Food Sciences is looking for a student worker for the position of Equine Extension Communication Assistant! Applicants should have an understanding of communication concepts, print design, and video editing.
Seeking Assistant/Associate Professor in Applied Animal Science
Jul 23, 2019
The Oklahoma State University Department of Animal and Food Sciences is seeking an Assistant/Associate Professor in Applied Animal Science.
Equine herd manager position available
Jul 09, 2019
We are searching for an equine herd manager! This position is responsible for total oversight and management of the Cline Equine Teaching Center to facilitate availability of horses for classwork and other educational activities. Learn more or apply online at https://bit.ly/2NKoNKz.
Steve Armbruster, a cut above the herd and a Legend of Feedlot Nutrition
Jul 08, 2019
The Plains Nutrition Council (PNC) is the “flagship” professional organization for consulting feedlot cattle nutritionists across the U.S. and many other countries. Steve Armbruster was recently recognized as a “Legend of Feedlot Nutrition” (consultant category) by the PNC at its 2019 annual meeting in San Antonio, Texas. No other university has had faculty receive the Legends of Feedlot Nutrition award in all three categories, Academia, Extension, and Consultant.
OSU’s new Animal Nutrition and Physiology Center to benefit all of Oklahoma, and beyond
Recent groundbreaking ceremonies for Oklahoma State University’s new Animal Nutrition and Physiology Center heralded a new era for the university’s longstanding commitment to the animal agriculture industry and animal well-being in general.
Cattle producers should examine animals for signs of foot rot
The excessive amounts of rainfall that have inundated parts of Oklahoma over the past few weeks is a warning sign for cattle producers to keep an eye out for lameness in their animals.

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The Oklahoma State University Department of Animal and Food Sciences (AFS) offers two majors and 12 study options. It is one of the largest departments on campus, but with a small town feel, a caring attitude, and a commitment to every student.


DEPARTMENT OF
ANIMAL & FOOD SCIENCES

101 Animal Science Building
Oklahoma State University
Stillwater, OK 74078
405.744.6062
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