You are here: Home

Welcome to the Department of Animal and Food Sciences

The Oklahoma State University Department of Animal and Food Sciences offers two majors and 12 study options. Students have access to food processing facilities and our farms, which house beef cattle, dairy cattle, horses, swine, goats, sheep, and poultry. Our faculty members conduct cutting-edge research in ruminant and non-ruminant nutrition, meat and food science, genetics, physiology, animal health, and sustainability.

ANSI News Stories

OSU to Celebrate 100 Years of Meat Science
Feb 19, 2020
Oklahoma State University will be celebrating 100 years of Meat Science during its 2020 Animal Science Weekend, which will be held April 3 - 5.
Farm Shop Manager Position Available
Jan 16, 2020
We are looking for a Farm Shop Manager! This position coordinates the upkeep of our farms and barns, machinery, vehicles, and equipment, as well as the arrangements for feed and livestock hauling. Released 1/16/2020.
2019 OSU Livestock Judging Team – National Champions
Dec 11, 2019
Oklahoma State University’s Livestock Judging Team earned top honors at the recent North American International Livestock Exposition’s renowned National Collegiate Livestock Judging Contest in Louisville, KY.
FAPC serves up food safety tips for the Thanksgiving table
The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking.
Worth the Journey for 3MT® Winner
In her three minutes, she questioned “Does an Apple a Day Really Keep the Doctor Away?” by confidently introducing the audience to sodium acid sulfate, an antimicrobial her research has shown is more effective in reducing listeria in produce compared to the chlorine the food industry currently uses.
Food innovations unveiled during product development competition
Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition. The Nov. 5 competition challenged college students to share their creative and innovative ideas for new food and beverage products to help foster creative research, idea development, product and process development, and commercialization potential and evaluation, said Dani Bellmer, FAPC food process engineer.

Document Actions

ANSI Videos

VIDEOS

There are currently no items in this folder.

Document Actions

Upcoming Events

CALENDAR

VIEW ALL EVENTS

 

 

There are currently no items in this folder.

Document Actions

NEVSpacer-nevSPACE

contains the JAVASCRIPT

Bulletin

2020 OSU Animal Science Weekend

JAVASCRIPT included here

More than 1 item can be made to be random

The Oklahoma State University Department of Animal and Food Sciences (AFS) offers two majors and 12 study options. It is one of the largest departments on campus, but with a small town feel, a caring attitude, and a commitment to every student.

 

DEPARTMENT OF
ANIMAL & FOOD SCIENCES

101 Animal Science Building
Oklahoma State University
Stillwater, OK 74078
405.744.6062
Webmaster

 

Social Link Facebook Social Link Twitter Social Link Instagram Flickr YouTube Issuu